- Do you take reservations? How do I pay?
- No reservations. Takeaway only, cash only. Just come as you are.
- What are your hours?
- Monday–Saturday 4:00–15:00; Sunday and holidays 9:00–15:00. We close when sold out.
- Can I try a few flavours?
- There's a tasting of two cuts for ¥500 — choose your flavours on the spot.
- What kinds do you make?
- Shōro is the dashi-rich standard; kamaage with sakura shrimp, tobitama with aonori, karitō with chili, oyakoyaki with chicken. What's on the counter changes by the day.
- How much does it cost per person?
- Most items are priced around ¥500. Prices shown at the shop are authoritative.
- What kind of place is it — and what occasion suits it?
- A tamagoyaki shop in the Tsukiji outer market. Just egg, dashi, and a copper pan — rolled by hand, one pan at a time from the morning. It's an easygoing spot for an everyday meal — no special occasion needed.
- What is the signature dish?
- The signature dishes are Shōro — Plain, Kamaage — Sakura shrimp, Tobitama — Aonori.